Graphic with various food and restaurant photos and text reading "The 2023 Nosh Awards"

Nosh readers cast their votes in December, and the results of the 2023 Nosh Awards are in. Here is the complete lineup of 2023 award announcements. Congratulations to all of the winners!

OK, it’s technically not new, but there’s no ignoring the will of 2023 Nosh Awards voters. Bartavelle won in the category of best new bar, and it lapped the competition in votes. 

Mother and son team Suzanne Drexhage and Sam Sobolewski first opened Bartavelle in Berkeley in 2012, initially attracting a daytime following for tasty cafe fare. Later, it started morphing into Bar Sardine in the evenings, a wine bar with seasonal shared plates, and attracted a nighttime crowd as well. 

During the COVID-19 shutdowns, though, Bartavelle moved from its cafe space and only operated as a takeout window. 

In June, Bartavelle reopened as a full-service restaurant, much to the delight of East Bay imbibers. With the rebirth of a sit-down space, Bartavelle put a new focus on evening service and Bar Sardine returned as well. The crowds returned too.

Other nominees in the best new bar category were Banter Wine Bar, The Barbary, Hal’s After Hours, Luna Sea Lounge and Ninth Life. 

Bartavelle/Bar Sardine

1621 San Pablo Ave., Berkeley; bartavellecafe.com

Cafe Hours: Tuesday through Sunday 8 a.m. to 4 p.m.

Wine bar hours: Thursday through Sunday 4 p.m. to 9 p.m.

As Nosh editor, Tovin Lapan oversees food coverage across Oaklandside and Berkeleyside. His journalism career started in Guadalajara, Mexico as a reporter for an English-language weekly newspaper. Previously, he served as the multimedia food reporter for the San Diego Union-Tribune, and covered a variety of beats including immigration and agriculture at the Las Vegas Sun and Santa Cruz Sentinel. His work has also appeared in Fortune, The Guardian, U.S. News & World Report, San Francisco Chronicle, and Lucky Peach among other publications. Tovin likes chocolate and seafood, but not together.