Chef Albert Ok is known for his chef-driven sandwiches with Asian flavors — just don’t call them Asian fusion.
Many Tibetans arrived in the East Bay in the ’90s, finding work in the food industry, including the owners of Cafe Tibet and Nomad in Berkeley.
After a long, dark 10 months, Duende is preparing to reopen “I’m getting kind of stoked,” Paul Canales said. He spoke to Nosh after a month spent working on reopening his 8-year-old Uptown Oakland restaurant Duende, which he temporarily shuttered last fall after he realized “we just couldn’t make it work on takeout.” Canales said that his business, which […]
Matt Meyer and Daniel Paez’s new Uptown bar has a low-key vibe and serves up food and drinks that reflect the owners’ Mexican American heritages.
The owner of Red Door Catering will be sharing a 5,000 square foot commercial kitchen in West Oakland with other Black-owned food businesses.
Plus: The Uptown Nightclub is for sale; Bryant Terry announces a publishing deal; First Edition reopens for business; more.
We asked eight mothers in the drinks industry for a bit of motherly advice and to share what they’ll be sipping this Mother’s Day.
Oakland’s grocery worker hazard pay law doesn’t cover TJ’s Lakeshore location, but Rockridge workers will keep an extra $5 per hour.
Waveworks founder Bradley Katz has turned to his other passion, coffee roasting, to get through the pandemic lull.
Brothers Public Kitchen, Taqueria Chef Tony, more opened; Gecko Gecko, Da Nang, more closed.