Tee Tran’s popular restaurant has a fresh new space that speaks to kids of all ages.
Category: Nosh
Posted inNosh
These vegan mooncakes and cookies are Lunar New Year treats with a mission
Annie Wang’s Asian baked goods celebrate the traditions of the past while looking to the future.
Posted inNosh Features
How a mother and daughter reinvented Oakland’s 65-year-old Fortune Factory
Jiamin and Alicia Wong are changing people’s assumptions of what a fortune cookie looks and tastes like.
Posted inNosh
Omicron was the last straw for Oakland’s year-old Daughter’s Diner
The all-day breakfast spot was open for 15 months in Uptown, serving up cleverly rethought standbys to a slew of loyal fans.
Posted inNosh
Surprise! Oliveto, beloved Italian spot, quietly reopens after high-profile closure
The 35-year-old spot is back in business, for a limited time only.
Posted inNosh Features
Oakland’s favorite bootleg ice cream is going legit
Officials shut insider ice cream company Bad Walter’s down last summer, but now its creamy, lactose-free pints are back in the East Bay.
Posted inNew Restaurants
Cult-fave tamale spot set to open in former Cosecha space
La Guerrera’s Kitchen opens this month with lunch, dinner and brunch service and an expanded menu of Guerrero-style dishes.
Posted inNosh
Chikara Ono’s East Bay restaurants are coming back to life
Some of Ono’s pandemic pivots are sticking around.
Posted inNosh Features
Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years
Tanya Holland’s groundbreaking Uptown Oakland restaurant has permanently closed, ending an era in East Bay dining.
Posted inNosh
This Queer Oakland cafe works to fight anti-immigrant sentiment
Cafe Gabriela serves up resistance and resilience alongside its menu of salads and sandwiches.