How do you make 600 students from 80 countries feel at home? Ask Chef Abigail Serbins
The chef at Cal’s International House builds community and lifts the spirits of homesick students by learning their favorite dishes.
An Oakland Cinco de Mayo dinner looks to breathe new life into a ‘stale holiday’
El Otro Lado will feature the chefs from Popoca and My Friend Fernando crafting a five-course meal focused on precolonial traditions.
Six years in, the East Bay’s first halal taqueria is building community and ready for expansion
Downtown Oakland’s Maya Halal Taqueria recently expanded hours as Ramadan comes to an end, and will be opening a second location soon.
3 East Bay food pros are behind new breakfast and lunch spot Bageltopia in central Berkeley
Opening April 2, the new restaurant with a vegan-friendly menu is from the people behind Baron Bakery, Fellini Coffeebar and Sam’s Log Cabin.