Oakland’s Red Bay Coffee opens its first Berkeley location
A running list of new restaurants opening in Berkeley, Oakland and beyond.
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With Fluid510, the duo behind Port Bar brings another queer-friendly nightclub to Oakland
The 5,000-square-foot social club and event space in Uptown was created to serve Oakland’s LGBTQ community and beyond.
All the East Bay restaurants that opened in May
The new restaurants that opened in Berkeley, Oakland and beyond in May 2023.
‘We want a seat at the table’: Oakland fast food workers fight for regulations
Two Latina workers talk about the precarious conditions in the local fast food industry that led them to speak up in favor of the FAST Recovery Act.
Don Henderson is perfecting the craft of winemaking in his Oakland basement
The founder of Henderson’s Harvest left behind a film career, after finding inspiration with his wife in Bordeaux, France.
Is there something happening we should know about? Our readers give us some of our best story ideas.
New Restaurants
Holders House pop-up opens at Joodooboo in North Oakland
A running list of new restaurants opening in Berkeley, Oakland, and beyond.
Nosh Guides
Uptown fine-dining restaurant Hi Felicia closes after break-in
A running list of restaurants that have recently closed in Berkeley, Oakland and beyond.
More from the Nosh archives
All the East Bay restaurants that closed in May
Restaurants of note that closed in Berkeley, Oakland and beyond in May 2023.
Mr. Espresso opens beautiful new Caffe in downtown Oakland
A running list of new restaurants opening in Berkeley, Oakland and beyond.
Community rallies around Al-Maida market and restaurant after burglary
The family-owned North Oakland shop’s entrance was recently smashed apart by a truck but neighbors have rallied to support it.
The magic of dining—and drinking—to music in the East Bay
A list of local spots that nourish body and soul with vibes that range from fancy to funky, bluesy to brassy, traditional pub to breezy waterfront patio.
Michelin adds 5 Oakland restaurants to its California guide
The new additions include an award-winning chef’s second restaurant and a perennially popular Singaporean-Chinese vegan spot.
Pillowy soft tofu is the star of this creamy spring soup
Joodooboo chef-owner Steve Joo shares his recipe for this fresh, delicious dooboo soup with seasonal vegetables.
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