Thee Stork Club is now open with season-appropriate spooky vibes
The folks behind Eli’s Mile High Club and Mosswood Meltdown promise a trashy, 1970s dive bar in the venerable Stork Club space.
New Restaurants
All the East Bay restaurants that opened in September
A running list of new restaurants opening in Oakland, Berkeley and beyond.
Is there something happening we should know about?
Our readers give us some of our best story ideas.
Nosh Guides
One of the East Bay’s hottest chefs shares his recipe for a cool tomato salad
Chef Kevin Tang from Claws of Mantis and Viridian tosses Shared Cultures chile miso into a seasonal salad, with umami-heavy results. Here’s how to make it at home.
More from the nosh archives
This inventive popcorn pop-up could be the East Bay’s biggest new snack sensation
Pop Wok N Drop serves wild, intense and unexpected flavors by the bag or the ball.
How does 1 East Bay block sustain so many coffee shops?
This short stretch between Berkeley and Oakland boasts a multitude of java joints.
The challenges, and joys, of operating an East Bay home restaurant
Alameda county’s MEHKO permits are intended to allow home restaurant owners like Purpose & Hope’s Nancy Chang to build a business, but their restrictive nature makes it hard to stay afloat.
Oakland’s newest French spot melds vintage vibes with contemporary dishes
With walls covered in Prohibition-era frescoes and a rotating menu from a storied local chef, the Rendez-Vous seeks to bring bistro dining back to Bushrod.
One of Oakland’s oldest Ethiopian spots is expanding into a huge new space
Cafe Colucci will serve up breakfast, lunch and dinner inside an expansive space — there’ll also be cocktails, live music and even cooking classes.
Oakland ice cream maker spins nostalgic Mexican flavors into delicious dessert
De La Creamery owner Stephanie De La Cruz is building her Instagram-based business on her sweetest childhood memories.
Loading…
Something went wrong. Please refresh the page and/or try again.