With one project on pause, the fine-dining veteran is putting his all into his new “Oakland meets Parisian” restaurant.
Author Archives: Alix Wall
Alix Wall is an Oakland-based freelance writer. She is a contributing editor of J., The Jewish News of Northern California, for which she has a food column and writes other features. In addition to Berkeleyside’s Nosh, her writing can be found in The San Francisco Chronicle, Edible East Bay, and more. Alix is also the founder of The Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is producer/writer of a documentary in progress called “The Lonely Child.”
Posted inNosh
These East Bay caterers have made their pandemic pivots a permanent business
Even as the events business picks up, these caterers are sticking with the side businesses they started in 2020.
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A new Oakland restaurant will celebrate Black women and heritage cuisine
Lala Harrison’s Roux40 promises beloved Black American dishes with a farm-to-table sensibility.
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Vegan pop-up Don’t Be Chick’n launches a Bay Area food truck
Don’t be Chick’n’s hearty platters have attracted a loyal following to its ongoing Oakland pop-up.
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Amy’s Drive Thru considers bringing its organic, vegetarian fast food to Temescal
The North Bay-based mini-chain has held two meetings about a potential site for a two-story drive-thru restaurant on the corner of 40th Street and Telegraph Avenue.
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Square Pie Guys’ crave-worthy Detroit-style pizza shines in Old Oakland
The second location of the popular San Francisco restaurant opens March 1 with its signature cheddar-edged pan pizzas that even gets
a nod from Detroit natives.
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Local home cooks make and deliver free lasagnas to neighbors in need
Lasagna Love matches volunteer home cooks in Oakland and other cities with anyone struggling during the pandemic who could use a free, hot meal.
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A Chez Panisse pastry cook started a side hustle called Sadie’s Babkas
When the pandemic cut hours at her new dream job at Chez Panisse, Sara Eisen launched her babka business.
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Oakland’s Delphinium makes whimsical, intriguing chocolates
Founded by pastry chefs who met at The Wolf in Oakland, Delphinium specializes in handcrafted chocolates made with botanicals and seasonal ingredients.
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Everything to eat and drink at this new Oakland taproom is 100% gluten-free
Buck Wild Brewing Taproom is a partnership between California’s first gluten-free brewery and Kitava, a San Francisco-based ‘clean food’ restaurant.