With one project on pause, the fine-dining veteran is putting his all into his new “Oakland meets Parisian” restaurant.
Even as the events business picks up, these caterers are sticking with the side businesses they started in 2020.
Lala Harrison’s Roux40 promises beloved Black American dishes with a farm-to-table sensibility.
Don’t be Chick’n’s hearty platters have attracted a loyal following to its ongoing Oakland pop-up.
The North Bay-based mini-chain has held two meetings about a potential site for a two-story drive-thru restaurant on the corner of 40th Street and Telegraph Avenue.
The second location of the popular San Francisco restaurant opens March 1 with its signature cheddar-edged pan pizzas that even gets
a nod from Detroit natives.
Lasagna Love matches volunteer home cooks in Oakland and other cities with anyone struggling during the pandemic who could use a free, hot meal.
When the pandemic cut hours at her new dream job at Chez Panisse, Sara Eisen launched her babka business.
Founded by pastry chefs who met at The Wolf in Oakland, Delphinium specializes in handcrafted chocolates made with botanicals and seasonal ingredients.
Buck Wild Brewing Taproom is a partnership between California’s first gluten-free brewery and Kitava, a San Francisco-based ‘clean food’ restaurant.