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Oakland Police Commission leadership conflict | The cost of free eggs | How should the county address the opioid crisis? | Rift in local NAACP

Tag: vegetarian

Father and son co-owners, Sheguang Zao and Dan Zhao respectively, in their ghost kitchen work space for Cozy Wok, a vegetarian and vegan Chinese restaurant.
Posted inBusiness

At Cozy Wok, a father and son duo is serving up vegetarian Chinese takeout

Ricky Rodas headshot by Ricky Rodas December 9, 2020January 25, 2021

Keguang Zhao never imagined his son Dan would be in the food business like him. Now the two are running a restaurant together in East Oakland.

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