Chef Jose “Cheo” Ortiz and his sons also hope to expand their business, while staying rooted in Oakland.
Tag: Family run business
Posted inOaklandside
En El Huarache Azteca, una madre y una hija de Oakland sirven delicias de la Ciudad de México
Eva Saavedra y su esposo Juan Chávez solían vender comida en el garaje de su casa en Fruitvale. 20 años después, Eva y su hija Mayra mantienen el negocio a flote.
Posted inBusiness
At El Huarache Azteca, an Oakland mother and daughter serve up Mexico City delicacies
Eva Saavedra and her husband Juan Chavez used to sell food out of their garage in Fruitvale. 20 years later, Eva and her daughter Mayra are keeping the business afloat.
Posted inBusiness
At Cozy Wok, a father and son duo is serving up vegetarian Chinese takeout
Keguang Zhao never imagined his son Dan would be in the food business like him. Now the two are running a restaurant together in East Oakland.
Posted inBusiness
Family bonds are at the heart of Cambodian Street Food
With the help of her sisters and other family members, Malinda Bun is serving up traditional Cambodian street delicacies to hungry Oaklanders.