Chef Jose “Cheo” Ortiz and his sons also hope to expand their business, while staying rooted in Oakland.
Eva Saavedra y su esposo Juan Chávez solían vender comida en el garaje de su casa en Fruitvale. 20 años después, Eva y su hija Mayra mantienen el negocio a flote.
Eva Saavedra and her husband Juan Chavez used to sell food out of their garage in Fruitvale. 20 years later, Eva and her daughter Mayra are keeping the business afloat.
Keguang Zhao never imagined his son Dan would be in the food business like him. Now the two are running a restaurant together in East Oakland.
With the help of her sisters and other family members, Malinda Bun is serving up traditional Cambodian street delicacies to hungry Oaklanders.