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Oakland Police Commission leadership conflict | The cost of free eggs | How should the county address the opioid crisis? | Rift in local NAACP

Tag: Family run business

Chef Jose "Chem" Ortiz standing in front of the new, soon to be opened location of La Perla in Oakland's Dimond district.
Posted inNosh

Puerto Rican restaurant La Perla, a hidden gem in Oakland, moves to a bigger location

Ricky Rodas headshot by Ricky Rodas January 14, 2021January 25, 2021

Chef Jose “Cheo” Ortiz and his sons also hope to expand their business, while staying rooted in Oakland.

Posted inOaklandside

En El Huarache Azteca, una madre y una hija de Oakland sirven delicias de la Ciudad de México

Ricky Rodas headshot by Ricky Rodas January 11, 2021January 11, 2021

Eva Saavedra y su esposo Juan Chávez solían vender comida en el garaje de su casa en Fruitvale. 20 años después, Eva y su hija Mayra mantienen el negocio a flote.

Mayra Chavez and her mother Eva Saavedra co-run El Huarache Azteca, a restaurant in Fruitvale that serves Mexico City-style food.
Posted inBusiness

At El Huarache Azteca, an Oakland mother and daughter serve up Mexico City delicacies

Ricky Rodas headshot by Ricky Rodas January 7, 2021January 25, 2021

Eva Saavedra and her husband Juan Chavez used to sell food out of their garage in Fruitvale. 20 years later, Eva and her daughter Mayra are keeping the business afloat.

Father and son co-owners, Sheguang Zao and Dan Zhao respectively, in their ghost kitchen work space for Cozy Wok, a vegetarian and vegan Chinese restaurant.
Posted inBusiness

At Cozy Wok, a father and son duo is serving up vegetarian Chinese takeout

Ricky Rodas headshot by Ricky Rodas December 9, 2020January 25, 2021

Keguang Zhao never imagined his son Dan would be in the food business like him. Now the two are running a restaurant together in East Oakland.

Posted inBusiness

Family bonds are at the heart of Cambodian Street Food

Ricky Rodas headshot by Ricky Rodas December 3, 2020January 25, 2021

With the help of her sisters and other family members, Malinda Bun is serving up traditional Cambodian street delicacies to hungry Oaklanders.

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