Youth organizers hope the massive student-led action will inspire other young people to safely organize, too.
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Posted inHealth & Environment
What was behind this weekend’s weather, and what can you expect next?
The Oaklandside reached out to local meteorologists and agencies to find answers.
Posted inRoad Safety
A movement against traffic violence rises in Oakland
A resident-led ‘rapid response’ group has been following tragic collisions with street protests, building solidarity with impacted communities.
Posted inEducation Equity
Election 2022: Meet the candidates running for OUSD school board in District 4
Mike Hutchinson, Pecolia Manigo, and Nick Resnick shared their thoughts about school closures, the budget, and how to improve academic outcomes across the district.
Posted inCity Hall & Policing
‘What privilege looks like’: Oaklanders reflect on mob takeover of U.S. Capitol
Oakland activists and advocates compare today’s treatment of pro-Trump insurrectionists with what they’ve witnessed at local protests.
Posted inCity Hall & Policing
Oakland City Hall in conversation: Treva Reid
The District 7 representative, who is running for mayor, talks public safety, the Coliseum’s future, and the failed Emerald New Deal.
Posted inArts & Community
Oakland’s equity cannabis dispensaries are reeling from COVID and burglaries
Black and brown dispensary owners say they’re working together to pick up the pieces.
Posted inEducation Equity
What do Oakland school board members do, exactly?
Oaklanders have a rare chance to elect a mostly new school board this year. From creating policies to adopting budgets, here’s what they do—and don’t—have the power to do.
Posted inEducation Equity
‘Pandemic pods’ gain popularity in Oakland, with questions about learning equity
Some OUSD families are investing in private learning groups. Community organizations are trying to support those that can’t.
Posted inOaklandside
Relief for East Bay artists, mapping food security, and goodbye Stork Club (for now)
News and notes from our Oakland newsletter.
Posted inNosh
East Bay restaurant openings and closings in March
Understory, Low Bar, Square Pie Guys, others opened; Cosecha, Fat Cat Cafe, others closed.
Posted inNosh
Where to order Thanksgiving takeout meals in the East Bay
We’ve rounded up expertly prepared feasts, make-at-home meal kits, and heat-and-serve meals from 14 restaurants and caterers in the East Bay.
Posted inArts & Community
Walking with grief, love, and serenity on the East Bay’s secret stairs
During the pandemic, many Oaklanders have turned to Charles Fleming’s book about the old Key Route stairways and the adventures they offer in numbing times.
Posted inNosh lists
Nosh looks back on what was loved, lost and learned about food in 2020
We reflect on the people who made a difference, the places we were sad to see close and what we learned about food during this challenging year.
Posted inNosh lists
Nosh looks back on the dishes and drinks we loved in 2020
We hit up writers, editors and other contributors to share their favorite takeout spots and pandemic comfort foods.
Posted inArts & Community
Now an underground rave venue, Oakland’s abandoned Greyhound station was once ‘magnificent’
While partygoers dance under its octagonal dome, the hedge fund that owns the once-prized property is silent about its future.
Posted inEducation Equity
How will the fall semester work in Oakland public schools? Here’s what we know
Plans aren’t final, but the district is leaning towards a remote learning start, transitioning later to a hybrid model.
Posted inArts & Community
Faith leaders say protests have brought local Muslims together
Bay Area Muslims from different backgrounds have joined in conversation and actions over the past month.
Posted inHealth & Environment
Rolling blackouts: What Oaklanders need to know, and what to expect
How much advance warning can you expect? What triggers a power shut off? How can you help save power?
Posted inNosh
Where to get Thanksgiving pies in Oakland and Berkeley
Thanksgiving celebrations will be a little different this year, but pie should always be on the table.
