Renowned for its fresh dim sum and seafood, the eatery is also a social hub for Oakland’s Chinese community.
Operating as a food truck with an outdoor seating area, Camchilao offers an exciting menu of Cambodian, Chinese and Lao cuisine.
This month, 18 new East Bay restaurants opened and eight permanently closed.
Plus, a new gluten-free craft beer taproom; Halloween and Election Day events for food lovers; more.
Chef Leilani Baugh returns to her childhood neighborhood with her signature Southern-Asian comfort food, a diversity of wines, and a strong Oakland spirit and hustle.
Plus, Tannery Bend Beerworks heads to Oakland; vegan brunch returns to Donut Farm; progress at Limon Rotisserie in Oakland; and more East Bay food news.
The Temescal retail district is encouraging shoppers and diners to return starting Oct. 25 with a series of ‘Flex Streets’ events.
High-end coffee companies that prioritize equity on a global level are looking closer to home to resolve racial bias in the coffee world.
Restaurants can reopen indoor dining at 25% capacity beginning Oct. 26 under a new orange tier designation for the county in the state’s COVID-19 reopening guidelines.
Started by ‘Chopped’ winner Rashad Armstead, the collective provides kitchen space, networking opportunities, business management skills and capital.