Sarah Han, Author at The Oaklandside

Montreal-style smoke meat sandwich from Augie's Montreal Deli. Photo: Augie's Montreal Deli

Augie’s Montreal Deli takes a hiatus; Temescal Whole Foods update

by Sarah Han May 26, 2021, 5:04 p.m.May 27, 2021, 10:39 a.m.

Plus: Flint’s Barbecue has found a home; Rockridge TJ’s Line Watch comes to an end; Just Fare launches delivery-only service; more.

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Three Salted Fish: Indonesian flavors through an Oaklander’s lens

by Sarah Han May 21, 2021, 10:44 a.m.May 21, 2021, 6:39 p.m.

Through her monthly recipe newsletter, writer and photographer Melati Citrawireja connects with her Indonesian culture and community.

Ok's Deli's Black Tiger Ebi Katsu sandwich. Credit: Sarah Han

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Ok’s Deli crafts Asian American sandwiches that won’t be pigeonholed

by Sarah Han May 14, 2021, 1:43 p.m.May 14, 2021, 1:43 p.m.

Chef Albert Ok is known for his chef-driven sandwiches with Asian flavors — just don’t call them Asian fusion.

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When COVID-19 ended dance parties, this Oakland audio company started a coffee business

by Sarah Han May 3, 2021, 2:59 p.m.Aug. 13, 2021, 9:12 a.m.

Waveworks founder Bradley Katz has turned to his other passion, coffee roasting, to get through the pandemic lull.

Sobre Mesa chef-owner Nelson German, who also operates alaMar in Oakland. Photo: Thomas Kuoh Photography

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Sobre Mesa/7908 Aspen chefs collaborate; Yoshi’s Oakland brings back dining, but no jazz yet

by Sarah Han April 8, 2021, 9:01 a.m.April 8, 2021, 9:01 a.m.

Plus: The Lede reopens; Ben ‘N Nicks has new owners, Surya Darshini causes “dosa sensation” in San Ramon, more.

Spread of dishes and drinks from Viridian.

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Oakland’s Viridian returns with a new menu of Asian-inspired fare and cocktails

by Sarah Han April 5, 2021, 9:20 a.m.April 5, 2021, 9:20 a.m.

The Uptown bar from a team of Asian American fine-dining folks welcomes customers back with a new menu of savory eats, desserts and drinks.

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Oakland’s new worker-led restaurant; Berkeley Public Library now lends kitchen tools

by Sarah Han March 24, 2021, 11:55 a.m.March 24, 2021, 11:55 a.m.

Plus: An update on Peony, Third Culture Bakery’s fourth-anniversary specials, teachers eat free on Tuesdays at Curry Up Now, PennDel’s Bakehouse lands in El Cerrito.

Sequoia Diner's corned beef and cabbage plate is available for pickup today. Photo: Sequoia Diner

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Where to celebrate St. Patrick’s Day with corned beef and cabbage in the East Bay

by Sarah Han March 17, 2021, 11:43 a.m.March 17, 2021, 12:26 p.m.

Put on something green before heading out for Irish specials at one of these restaurants, pubs and cafes.

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Alameda County indoor dining reopens; Cosecha prepares to close

by Sarah Han March 10, 2021, 1:17 p.m.March 10, 2021, 4:49 p.m.

The popular Mexican restaurant is moving to Dimond; plus iniBurger’s halal fast food, Gilman Brewing and Fieldwork expand, more.

Container of banana pudding from Lois the Pie Queen.

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Totally bananas: 9 standout banana puddings in Oakland and Berkeley

by Sarah Han March 8, 2021, 3:47 p.m.March 8, 2021, 3:47 p.m.

Find out where to get your fix of this American classic dessert — a comforting combination of vanilla custard, sliced bananas and vanilla wafer cookies.

Boba Guys will open a new location at the former Dreyer's Grand Ice Cream Parlor and Cafe in Rockridge. Photo: Boba Guys

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Boba Guys takes over Rockridge Dreyer’s space; Slice House coming soon to San Leandro

by Sarah Han March 4, 2021, 10:53 a.m.March 4, 2021, 10:53 a.m.

Plus: Stand-Up Burgers to debut in downtown Berkeley, Off the Grid helps feed seniors, Sobre Mesa reopens, more.

The Bussdown is a new takeout restaurant specializing in pan African soul food. Photo: Dana Plucinski

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The Bussdown’s African diaspora soul food has fine-dining flair

by Sarah Han March 1, 2021, 11:53 a.m.March 1, 2021, 11:53 a.m.

Two former fine-dining chefs in Oakland opened a takeout operation featuring flavors from the South, Jamaica and Puerto Rico.

Lucky Dog Hot Sauce is fundraising for Texans affected by the recent winter storm with a contest featuring $1,000 worth of spicy sauces from Lucky Dog and other makers around the country. Photo: Lucky Dog Hot Sauce

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Award-winning East Bay hot sauce maker is fundraising for Texas; try quesabirria with an Indonesian twist

by Sarah Han Feb. 24, 2021, 9:35 a.m.March 1, 2021, 10:57 a.m.

Plus: Espresso Roma is for lease, a Black history jazz brunch, Chez Panisse is closed this week due to potential COVID-19 exposure, more.

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Alameda County food workers eligible for COVID-19 vaccine; Cheese Board now open on Sunday

by Sarah Han Feb. 18, 2021, 9:15 a.m.Feb. 18, 2021, 10:19 a.m.

Plus: Gather’s greenhouse is open, Kinja’s new Oakland location, Limewood’s cannabis pairing dinner, a documentary about Tu David Phu, more.

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Oakland chef to compete on ‘Top Chef;’ Cupcakin’s Virginia Bakery location nears opening

by Sarah Han Feb. 10, 2021, 6:21 p.m.Feb. 17, 2021, 2:51 p.m.

Plus: HelpBerkeley founder wins a Jefferson Award for Public Service; Blue Ox Wine Co. rebrands as Hammerling Wines; “Berkeley’s Fascination with Food.”

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Lots to love: 68 East Bay Valentine’s Day menus and specials

by Sarah Han and Lauren Bonney Feb. 9, 2021, 5:43 p.m.Feb. 9, 2021, 6:01 p.m.

Whether you’re flying solo or sharing a plate with your significant other, celebrate the holiday with some good food and drinks made by local restaurants, pop-ups, and bakeries.

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Boichik Bagels’ Temp Tee homage; California Craft Beer Week

by Sarah Han Feb. 3, 2021, 6:06 p.m.Feb. 3, 2021, 6:10 p.m.

Plus: Super Bowl eats; Colusa Market owner is retiring; Alameda County passes ‘Good Food’ resolution for correctional facilities; Campo di Bocce closes.