Sarah Han, Author at The Oaklandside

Montreal-style smoke meat sandwich from Augie's Montreal Deli. Photo: Augie's Montreal Deli

Augie’s Montreal Deli takes a hiatus; Temescal Whole Foods update

by Sarah Han May 26, 2021May 27, 2021

Plus: Flint’s Barbecue has found a home; Rockridge TJ’s Line Watch comes to an end; Just Fare launches delivery-only service; more.

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Three Salted Fish: Indonesian flavors through an Oaklander’s lens

by Sarah Han May 21, 2021May 21, 2021

Through her monthly recipe newsletter, writer and photographer Melati Citrawireja connects with her Indonesian culture and community.

Ok's Deli's Black Tiger Ebi Katsu sandwich. Credit: Sarah Han

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Ok’s Deli crafts Asian American sandwiches that won’t be pigeonholed

by Sarah Han May 14, 2021May 14, 2021

Chef Albert Ok is known for his chef-driven sandwiches with Asian flavors — just don’t call them Asian fusion.

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When COVID-19 ended dance parties, this Oakland audio company started a coffee business

by Sarah Han May 3, 2021August 13, 2021

Waveworks founder Bradley Katz has turned to his other passion, coffee roasting, to get through the pandemic lull.

Sobre Mesa chef-owner Nelson German, who also operates alaMar in Oakland. Photo: Thomas Kuoh Photography

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Sobre Mesa/7908 Aspen chefs collaborate; Yoshi’s Oakland brings back dining, but no jazz yet

by Sarah Han April 8, 2021April 8, 2021

Plus: The Lede reopens; Ben ‘N Nicks has new owners, Surya Darshini causes “dosa sensation” in San Ramon, more.

Spread of dishes and drinks from Viridian.

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Oakland’s Viridian returns with a new menu of Asian-inspired fare and cocktails

by Sarah Han April 5, 2021April 5, 2021

The Uptown bar from a team of Asian American fine-dining folks welcomes customers back with a new menu of savory eats, desserts and drinks.

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Oakland’s new worker-led restaurant; Berkeley Public Library now lends kitchen tools

by Sarah Han March 24, 2021March 24, 2021

Plus: An update on Peony, Third Culture Bakery’s fourth-anniversary specials, teachers eat free on Tuesdays at Curry Up Now, PennDel’s Bakehouse lands in El Cerrito.

Sequoia Diner's corned beef and cabbage plate is available for pickup today. Photo: Sequoia Diner

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Where to celebrate St. Patrick’s Day with corned beef and cabbage in the East Bay

by Sarah Han March 17, 2021March 17, 2021

Put on something green before heading out for Irish specials at one of these restaurants, pubs and cafes.

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Alameda County indoor dining reopens; Cosecha prepares to close

by Sarah Han March 10, 2021March 10, 2021

The popular Mexican restaurant is moving to Dimond; plus iniBurger’s halal fast food, Gilman Brewing and Fieldwork expand, more.

Container of banana pudding from Lois the Pie Queen.

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Totally bananas: 9 standout banana puddings in Oakland and Berkeley

by Sarah Han March 8, 2021March 8, 2021

Find out where to get your fix of this American classic dessert — a comforting combination of vanilla custard, sliced bananas and vanilla wafer cookies.

Boba Guys will open a new location at the former Dreyer's Grand Ice Cream Parlor and Cafe in Rockridge. Photo: Boba Guys

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Boba Guys takes over Rockridge Dreyer’s space; Slice House coming soon to San Leandro

by Sarah Han March 4, 2021March 4, 2021

Plus: Stand-Up Burgers to debut in downtown Berkeley, Off the Grid helps feed seniors, Sobre Mesa reopens, more.

The Bussdown is a new takeout restaurant specializing in pan African soul food. Photo: Dana Plucinski

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The Bussdown’s African diaspora soul food has fine-dining flair

by Sarah Han March 1, 2021March 1, 2021

Two former fine-dining chefs in Oakland opened a takeout operation featuring flavors from the South, Jamaica and Puerto Rico.

Lucky Dog Hot Sauce is fundraising for Texans affected by the recent winter storm with a contest featuring $1,000 worth of spicy sauces from Lucky Dog and other makers around the country. Photo: Lucky Dog Hot Sauce

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Award-winning East Bay hot sauce maker is fundraising for Texas; try quesabirria with an Indonesian twist

by Sarah Han February 24, 2021March 1, 2021

Plus: Espresso Roma is for lease, a Black history jazz brunch, Chez Panisse is closed this week due to potential COVID-19 exposure, more.

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Alameda County food workers eligible for COVID-19 vaccine; Cheese Board now open on Sunday

by Sarah Han February 18, 2021February 18, 2021

Plus: Gather’s greenhouse is open, Kinja’s new Oakland location, Limewood’s cannabis pairing dinner, a documentary about Tu David Phu, more.

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Oakland chef to compete on ‘Top Chef;’ Cupcakin’s Virginia Bakery location nears opening

by Sarah Han February 10, 2021February 17, 2021

Plus: HelpBerkeley founder wins a Jefferson Award for Public Service; Blue Ox Wine Co. rebrands as Hammerling Wines; “Berkeley’s Fascination with Food.”

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Lots to love: 68 East Bay Valentine’s Day menus and specials

by Sarah Han and Lauren Bonney February 9, 2021February 9, 2021

Whether you’re flying solo or sharing a plate with your significant other, celebrate the holiday with some good food and drinks made by local restaurants, pop-ups, and bakeries.

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Boichik Bagels’ Temp Tee homage; California Craft Beer Week

by Sarah Han February 3, 2021February 3, 2021

Plus: Super Bowl eats; Colusa Market owner is retiring; Alameda County passes ‘Good Food’ resolution for correctional facilities; Campo di Bocce closes.