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The Oaklandside. Journalism for Oakland.

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Special investigation: Is downtown Oakland working? | Oakland’s ‘best kept secret’ | The Rotary Nature Center's storied history

Sarah Han headshot

Author Archives: Sarah Han

Sarah Han is Senior Editor, Food for Oaklandside and Berkeleyside. She has worked as an editor at The Bold Italic, the San Francisco Chronicle, and the San Francisco Bay Guardian. Read more stories by Sarah Han on Berkeleyside.

sarah@berkeleyside.org
Montreal-style smoke meat sandwich from Augie's Montreal Deli. Photo: Augie's Montreal Deli
Posted inNosh

Augie’s Montreal Deli takes a hiatus; Temescal Whole Foods update

Sarah Han headshot by Sarah Han May 26, 2021, 5:04 p.m.May 27, 2021, 10:39 a.m.

Plus: Flint’s Barbecue has found a home; Rockridge TJ’s Line Watch comes to an end; Just Fare launches delivery-only service; more.

Posted inNosh

Three Salted Fish: Indonesian flavors through an Oaklander’s lens

Sarah Han headshot by Sarah Han May 21, 2021, 10:44 a.m.May 21, 2021, 6:39 p.m.

Through her monthly recipe newsletter, writer and photographer Melati Citrawireja connects with her Indonesian culture and community.

Ok's Deli's Black Tiger Ebi Katsu sandwich. Credit: Sarah Han
Posted inNosh

Ok’s Deli crafts Asian American sandwiches that won’t be pigeonholed

Sarah Han headshot by Sarah Han May 14, 2021, 1:43 p.m.May 14, 2021, 1:43 p.m.

Chef Albert Ok is known for his chef-driven sandwiches with Asian flavors — just don’t call them Asian fusion.

Posted inNosh

When COVID-19 ended dance parties, this Oakland audio company started a coffee business

Sarah Han headshot by Sarah Han May 3, 2021, 2:59 p.m.Aug. 13, 2021, 9:12 a.m.

Waveworks founder Bradley Katz has turned to his other passion, coffee roasting, to get through the pandemic lull.

Sobre Mesa chef-owner Nelson German, who also operates alaMar in Oakland. Photo: Thomas Kuoh Photography
Posted inNosh

Sobre Mesa/7908 Aspen chefs collaborate; Yoshi’s Oakland brings back dining, but no jazz yet

Sarah Han headshot by Sarah Han April 8, 2021, 9:01 a.m.April 8, 2021, 9:01 a.m.

Plus: The Lede reopens; Ben ‘N Nicks has new owners, Surya Darshini causes “dosa sensation” in San Ramon, more.

Spread of dishes and drinks from Viridian.
Posted inNosh

Oakland’s Viridian returns with a new menu of Asian-inspired fare and cocktails

Sarah Han headshot by Sarah Han April 5, 2021, 9:20 a.m.April 5, 2021, 9:20 a.m.

The Uptown bar from a team of Asian American fine-dining folks welcomes customers back with a new menu of savory eats, desserts and drinks.

Posted inNosh

Oakland’s new worker-led restaurant; Berkeley Public Library now lends kitchen tools

Sarah Han headshot by Sarah Han March 24, 2021, 11:55 a.m.March 24, 2021, 11:55 a.m.

Plus: An update on Peony, Third Culture Bakery’s fourth-anniversary specials, teachers eat free on Tuesdays at Curry Up Now, PennDel’s Bakehouse lands in El Cerrito.

Sequoia Diner's corned beef and cabbage plate is available for pickup today. Photo: Sequoia Diner
Posted inNosh

Where to celebrate St. Patrick’s Day with corned beef and cabbage in the East Bay

Sarah Han headshot by Sarah Han March 17, 2021, 11:43 a.m.March 17, 2021, 12:26 p.m.

Put on something green before heading out for Irish specials at one of these restaurants, pubs and cafes.

Posted inNosh

Alameda County indoor dining reopens; Cosecha prepares to close

Sarah Han headshot by Sarah Han March 10, 2021, 1:17 p.m.March 10, 2021, 4:49 p.m.

The popular Mexican restaurant is moving to Dimond; plus iniBurger’s halal fast food, Gilman Brewing and Fieldwork expand, more.

Container of banana pudding from Lois the Pie Queen.
Posted inNosh

Totally bananas: 9 standout banana puddings in Oakland and Berkeley

Sarah Han headshot by Sarah Han March 8, 2021, 3:47 p.m.March 8, 2021, 3:47 p.m.

Find out where to get your fix of this American classic dessert — a comforting combination of vanilla custard, sliced bananas and vanilla wafer cookies.

Boba Guys will open a new location at the former Dreyer's Grand Ice Cream Parlor and Cafe in Rockridge. Photo: Boba Guys
Posted inNosh

Boba Guys takes over Rockridge Dreyer’s space; Slice House coming soon to San Leandro

Sarah Han headshot by Sarah Han March 4, 2021, 10:53 a.m.March 4, 2021, 10:53 a.m.

Plus: Stand-Up Burgers to debut in downtown Berkeley, Off the Grid helps feed seniors, Sobre Mesa reopens, more.

The Bussdown is a new takeout restaurant specializing in pan African soul food. Photo: Dana Plucinski
Posted inNosh

The Bussdown’s African diaspora soul food has fine-dining flair

Sarah Han headshot by Sarah Han March 1, 2021, 11:53 a.m.March 1, 2021, 11:53 a.m.

Two former fine-dining chefs in Oakland opened a takeout operation featuring flavors from the South, Jamaica and Puerto Rico.

Lucky Dog Hot Sauce is fundraising for Texans affected by the recent winter storm with a contest featuring $1,000 worth of spicy sauces from Lucky Dog and other makers around the country. Photo: Lucky Dog Hot Sauce
Posted inNosh

Award-winning East Bay hot sauce maker is fundraising for Texas; try quesabirria with an Indonesian twist

Sarah Han headshot by Sarah Han Feb. 24, 2021, 9:35 a.m.March 1, 2021, 10:57 a.m.

Plus: Espresso Roma is for lease, a Black history jazz brunch, Chez Panisse is closed this week due to potential COVID-19 exposure, more.

Posted inNosh

Alameda County food workers eligible for COVID-19 vaccine; Cheese Board now open on Sunday

Sarah Han headshot by Sarah Han Feb. 18, 2021, 9:15 a.m.Feb. 18, 2021, 10:19 a.m.

Plus: Gather’s greenhouse is open, Kinja’s new Oakland location, Limewood’s cannabis pairing dinner, a documentary about Tu David Phu, more.

Posted inNosh

Oakland chef to compete on ‘Top Chef;’ Cupcakin’s Virginia Bakery location nears opening

Sarah Han headshot by Sarah Han Feb. 10, 2021, 6:21 p.m.Feb. 17, 2021, 2:51 p.m.

Plus: HelpBerkeley founder wins a Jefferson Award for Public Service; Blue Ox Wine Co. rebrands as Hammerling Wines; “Berkeley’s Fascination with Food.”

Posted inNosh

Lots to love: 68 East Bay Valentine’s Day menus and specials

Sarah Han headshot by Sarah Han and Lauren Bonney Feb. 9, 2021, 5:43 p.m.Feb. 9, 2021, 6:01 p.m.

Whether you’re flying solo or sharing a plate with your significant other, celebrate the holiday with some good food and drinks made by local restaurants, pop-ups, and bakeries.

Boichik Bagels' new Pink Label whipped cream cheese is based on owner Emily Winston's favorite New York-based brand, Temp Tee. Photo: Boichik Bagels
Posted inNosh

Boichik Bagels’ Temp Tee homage; California Craft Beer Week

Sarah Han headshot by Sarah Han Feb. 3, 2021, 6:06 p.m.Feb. 3, 2021, 6:10 p.m.

Plus: Super Bowl eats; Colusa Market owner is retiring; Alameda County passes ‘Good Food’ resolution for correctional facilities; Campo di Bocce closes.

Posted inNosh

Sliver Pizzeria heads to Uptown; Ayesha Curry’s new coffee bar

Sarah Han headshot by Sarah Han Jan. 28, 2021, 11:55 a.m.Jan. 30, 2021, 10:58 a.m.

Plus: more on Huangcheng Noodle House, Califas Greens, Raising Cane’s Chicken Fingers, East Bay Good Food Award winners, Casa Barotti, more.

Half marinated crab with nori loaf from Sister in Oakland. Photo: Sister
Posted inNosh

It’s Dungeness crab season! Here’s a list of East Bay restaurants serving local crab

Sarah Han headshot by Sarah Han Jan. 22, 2021, 9:17 a.m.Jan. 26, 2021, 9:04 a.m.

This year’s Dungeness crab season will be short, so get crackin’!

Save Our Chinatowns is selling copies of its "Have You Eaten Yet?" zine and artist-designed Lunar New Year envelopes to raise money for three Oakland Chinatown businesses. Photo: Save Our Chinatowns
Posted inNosh

Save Our Chinatowns recipe zine; Inauguration Day eats; Dar Couscous in Oakland

Sarah Han headshot by Sarah Han Jan. 20, 2021, 1:41 p.m.Jan. 20, 2021, 1:53 p.m.

Plus: Gyu-Kaku brings yakiniku to Old Oakland; States Coffee’s second Oakland location is open.

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