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The Oaklandside

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Oakland sideshow hotspots | Where to see the Hayward Fault in action | We're hiring: Nosh Editor

Author Archives: Paulina Barrack

Posted inNosh

4 thrilling takes on the mai tai, Oakland’s almost-official cocktail

by Paulina Barrack November 9, 2022November 8, 2022

The mai tai cocktail was invented in Oakland 78 years ago. Here’s how it’s evolved in the years since.

Posted inNosh

A guide to Alameda County farmers markets

by Eve Batey and Paulina Barrack May 20, 2022May 20, 2022

Where to go for the freshest local produce, the niftiest farmed nuts and lovingly crafted cheese and staples.

Posted inNosh

Where to find free Thanksgiving meals and groceries in the East Bay

by Paulina Barrack November 19, 2021November 19, 2021

A guide to churches, organizations and restaurants in the East Bay that are providing Thanksgiving resources for those in need.

Posted inNosh

Umami Mart launches a weekly coffee shop with fruit sandwiches and Japanese custard

by Paulina Barrack October 6, 2021October 6, 2021

The 9-year-old Oakland retail shop and bar is evolving once again.

Posted inNosh

One year in, Oakland’s Horn Barbecue is an undeniable success

by Paulina Barrack September 24, 2021September 24, 2021

Lauded pitmaster Matt Horn looks back on an intense first year in business.

Posted inNosh

Driftwood Baking’s founder wants to keep things small

by Paulina Barrack August 18, 2021August 18, 2021

Deirdre Feeley’s monthly Oakland pop-up delights with small batch, seasonal pastries and cakes.

Posted inNosh

Restaurant owners strive to spread the message of Juneteenth

by Paulina Barrack June 18, 2021June 18, 2021

Some of Oakland’s most prominent restaurateurs say they never heard about Juneteenth in school.

Posted inNosh

The last dance is still far off for Oakland’s Tacos El Ultimo Baile

by Paulina Barrack June 3, 2021June 3, 2021

From the pre-pandemic bar scene to the daily lunch crowd, Dominic Prado’s street-style tacos continue to thrive.

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