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Special investigation: Is downtown Oakland working? | Oakland’s ‘best kept secret’ | Join us at Oaklandside Culture Makers Dec. 7

Author Archives: Paulina Barrack

Posted inNosh

4 thrilling takes on the mai tai, Oakland’s almost-official cocktail

by Paulina Barrack Nov. 9, 2022, 12:00 p.m.Nov. 8, 2022, 1:36 p.m.

The mai tai cocktail was invented in Oakland 78 years ago. Here’s how it’s evolved in the years since.

Posted inNosh

A guide to Alameda County farmers markets

by Eve Batey and Paulina Barrack May 20, 2022, 9:00 a.m.May 20, 2022, 9:13 a.m.

Where to go for the freshest local produce, the niftiest farmed nuts and lovingly crafted cheese and staples.

Posted inNosh

Where to find free Thanksgiving meals and groceries in the East Bay

by Paulina Barrack Nov. 19, 2021, 9:20 a.m.Nov. 19, 2021, 9:20 a.m.

A guide to churches, organizations and restaurants in the East Bay that are providing Thanksgiving resources for those in need.

Posted inNosh

Umami Mart launches a weekly coffee shop with fruit sandwiches and Japanese custard

by Paulina Barrack Oct. 6, 2021, 10:22 a.m.Oct. 6, 2021, 10:22 a.m.

The 9-year-old Oakland retail shop and bar is evolving once again.

Posted inNosh

One year in, Oakland’s Horn Barbecue is an undeniable success

by Paulina Barrack Sept. 24, 2021, 12:12 p.m.Sept. 24, 2021, 12:12 p.m.

Lauded pitmaster Matt Horn looks back on an intense first year in business.

Posted inNosh

Driftwood Baking’s founder wants to keep things small

by Paulina Barrack Aug. 18, 2021, 9:32 a.m.Aug. 18, 2021, 10:33 a.m.

Deirdre Feeley’s monthly Oakland pop-up delights with small batch, seasonal pastries and cakes.

Posted inNosh

Restaurant owners strive to spread the message of Juneteenth

by Paulina Barrack June 18, 2021, 5:39 p.m.June 18, 2021, 5:39 p.m.

Some of Oakland’s most prominent restaurateurs say they never heard about Juneteenth in school.

Posted inNosh

The last dance is still far off for Oakland’s Tacos El Ultimo Baile

by Paulina Barrack June 3, 2021, 12:12 p.m.June 3, 2021, 12:12 p.m.

From the pre-pandemic bar scene to the daily lunch crowd, Dominic Prado’s street-style tacos continue to thrive.

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