Where to go for the freshest local produce, the niftiest farmed nuts and lovingly crafted cheese and staples.
The folks behind Eli’s Mile High Club and Mosswood Meltdown promise a trashy, 1970s dive bar in the venerable Stork Club space.
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Reem Assil, Crystal Wahpepah and Horn Barbecue are competing for some of the country’s most prestigious food awards.
Reem Assil, Crystal Wahpepah and Horn Barbecue have all been named as contenders in the prestigious food awards.
Businesses can still require customers to mask up, and health officials cautioned that face coverings are “strongly recommended.”
The all-day breakfast spot was open for 15 months in Uptown, serving up cleverly rethought standbys to a slew of loyal fans.
The 35-year-old spot is back in business, for a limited time only.
Tanya Holland’s groundbreaking Uptown Oakland restaurant has permanently closed, ending an era in East Bay dining.
Luka’s is widely credited with turning Uptown Oakland into a restaurant hotspot, but a sharp rent increase has shut its doors.