Cut Fruit Collective just dropped a cool designer collab with Green Fish Seafood and Cam Anh Deli.
Author Archives: Brock Keeling
Posted inNosh
How to make Mama’s comforting, pan-fried meatballs at home
The Grand Avenue restaurant is known for its meatballs, even featuring them on its special Valentine’s Day menu.
Posted inNosh Guide
Terrific East Bay restaurants that are open on Christmas Day
From Sichuan cuisine to prime rib prix-fixe affairs, these East Bay restaurants are open for business on Christmas Day.
Posted inNosh Guide
Great East Bay restaurants and markets ready to make your Christmas feast
From corn and roasted poblano tamales to prime rib and creamed spinach, these Oakland and Berkeley restaurants and markets that will prepare your full Christmas dinner for you — all you need to do is set the table and eat.
Posted inNew Restaurants
Guamanian and Filipino cultures merge at unique new Oakland coffee shop
Sister-run farmers market fave Charlie May is opening a permanent location in East Oakland.
Posted inNosh
East Bay restaurants that are open on Thanksgiving
From a luxe hotel restaurant to a popular vegan Louisiana Creole spot, these eight places are ready for in-person dining this holiday season
Posted inNosh
East Bay restaurants and markets to pick up your Thanksgiving feast
Find excellent Thanksgiving dishes, meal kits and more at these Berkeley and Oakland restaurants and shops.
Posted inNew Restaurants
New pop-up promises New York-style egg and cheese breakfast sandwiches
Egg Pals is serving up golden BECs and spicy tater tots inside Oakland’s Ramen Shop.
Posted inNosh Features
This inventive popcorn pop-up could be the East Bay’s biggest new snack sensation
Pop Wok N Drop serves wild, intense and unexpected flavors by the bag or the ball.
Posted inNosh Guides
Where to get Jewish food for the High Holidays in Oakland and Berkeley
Everything you need to celebrate Rosh Hashana and Yom Kippur in the East Bay.
Posted inNew Restaurants
Oaklandia Cafe comes full circle to open inside former Specialty’s
The popular restaurant’s second location at 555 City Center just opened its doors.
Posted inNew Restaurants
Oakland’s newest French spot melds vintage vibes with contemporary dishes
With walls covered in Prohibition-era frescoes and a rotating menu from a storied local chef, the Rendez-Vous seeks to bring bistro dining back to Bushrod.
Posted inNew Restaurants
Miss Ollie’s founder wants to ‘change the tone of dining’ with new restaurant
Sarah Kirnon changed the Oakland restaurant game with Miss Ollie’s, now they’re shaking things up again with a pared-down spot called Holder’s House.
Posted inNosh
Persian pop-up Big Dill Kitchen wants to bring hidden Iranian gems to the East Bay
Oakland resident Helia Sadeghi’s up-and-coming food business combines over-the-top cakes and Iranian home cooking.
Posted inNosh
Pastry destination Starter Bakery plots Rockridge storefront
After 12 years as a farmers market and wholesale favorite, Starter Bakery is opening a brick-and-mortar location on a busy Oakland block.
Posted inNosh
Bay Area cheesecake fave Crumble & Whisk is opening an Oakland restaurant
In addition to mini and full-size cheesecakes, expect pastries and hot and cold sandwiches.
Posted inNosh
Where to find Easter meals and specials in the East Bay
A vetted list of great Easter brunch, lunch and dinner options in Oakland and Berkeley.
Posted inNosh
Where to find Passover meals and specials in the East Bay
Where to find dishes for your Pesach seder (including some kosher options) in Berkeley and Oakland.
Posted inNosh
Hourglass Room owner went postal before returning to her true calling
Heather Hauri’s pandemic career shift helped her stay sane and employed.